Love and Veggies

6 orange tomatoes

1 small red onion

5 cloves garlic

1/2 cup olive oil

2 large carrots

1/2 red pepper

2 tsp salt

2 tsp pepper

2 tsp sugar

1 cup white wine

1 large yellow squash

**************Method*****************

Saute onion, garlic, peppers, squash, salt, pepper and white wine. Add tomatoes, carrots, sugar. Cook for about 4 hours. Puree with hand mixer or blender. Freeze and enjoy some sunshine this winter.

**********************Serving suggestion************************

Cut thick slabs of goat cheese and coat with a mixture of flour, cornstarch and panko. Lightly fry until golden but not mushy. Serve over yellow tomato sauce and with green leaf lettuce shredded. Add fresh basil leaves to the top and some more cracked black pepper.

OR

Angle hair pasta, chicken sausage (I like Trader Joes…) cut into small chunks and toss with Yellow pasta sauce. Top with Feta cheese crumbles and fresh sage.

Enjoy!

xx