Love and Veggies

I go there in time today to say hey to Nestor which was great because I miss seeing him! We got yellow tomatoes, butternut squash, cukes, yellow squash, HUGE bouquet of basil, green leaf lettuce, green peppers and beets.

I am having my brother for dinner on Thursday   and am planning a menu of: WHAT I MEANT TO SAY WAS, I AM HAVING MY BROTHER OVER FOR DINNER, NOT FOR DINNER. ha.

Squash Cheesy pancakes, roasted beet-honey and green leaf salad, some kind of protein, tomato basil salad with a maple vinaigrette and a mushroom/butternut squash soup with toasted crushed almonds and a dab of greek yogurt. I think. It depends on how much we eat between now and then!

I am interested to see what the fall produce will be like and how many ways I can fix squash.