Today we got raspberries, tiny watermelon, chard, beets!, 2 kinds of tomatoes–Tony Roma and something else?, green leaf lettuce, yellow squash and peppers.
We received 10 tomatoes this week and I think more sauce will be brewing around here.
My friend Dave gave me a recipe today for squash salad:
Thinly slice yellow squash
toss with Lemon juice, salt, pepper and some onion/shallot and garlic.
I think you could also add some fresh dill to this and maybe some green olives and feta cheese for a Greek style salad. Add some garbanzo beans and you would have a whole meal if you add lettuce/spinach/chard and some whole grain bread.
Happy eating this week.
How are you eating your raspberries this week?
Marina Merrick said,
September 14, 2007 @ 3:21 am
I’ve been tossing raspberries into my greek yogurt with a drizzle of honey. Yummy!
Beth said,
September 14, 2007 @ 2:12 pm
I’m at a different drop off, and so sadly, no raspberries this week. But another week we got them we also happened to have blueberries and blackberries in the house, and made the most amazing tri-berry muffins. They were simply amazing! Just used a “Moosewood” muffin recipe, and poured the berries in. Only needed small amounts of each kind to create a taste sensation!