Today we got raspberries, tiny watermelon, chard, beets!, 2 kinds of tomatoes–Tony Roma and something else?, green leaf lettuce, yellow squash and peppers.
We received 10 tomatoes this week and I think more sauce will be brewing around here.
My friend Dave gave me a recipe today for squash salad:
Thinly slice yellow squash
toss with Lemon juice, salt, pepper and some onion/shallot and garlic.
I think you could also add some fresh dill to this and maybe some green olives and feta cheese for a Greek style salad. Add some garbanzo beans and you would have a whole meal if you add lettuce/spinach/chard and some whole grain bread.
Happy eating this week.
How are you eating your raspberries this week?
