So today we got zuch’s, green/purple peppers, globe eggplant, zebra eggplant, tomatoes as big as your juicy delicious head, corn and green beans. We got shorted last week and my friend Debbi who picks up at Zekes got yummy potatoes today but otherwise a pretty darn good share of yummy organic food. Thanks to Karyn and Jeff who worked the food crates today and thanks to all of you who picked up your food.
Tonight I ate a big bowl of tomato with just a tad bit of salt, a ton of fresh cracked pepper and it reminded me that while I hate this hot and fetid weather some of my favorite fruits and veggies really adore it so I can suffer when my rewards are so darn tasty!
So what will you be cooking this week? What do you think so far? What has been the best week ever?
And seriously, is there anything better than a warm MD tomato?
karyn said,
August 8, 2007 @ 3:36 pm
Number 9 was the red leaf.
We had tomatoes and mozerella.
karyn said,
August 8, 2007 @ 3:37 pm
# 9 was the red leaf.
We had tomatoes and mozerella.
Amy said,
August 11, 2007 @ 7:44 pm
I can’t believe it took me so long to figure out I had all the makings for wonderful homemade salsa. Nothing like salsa with fresh tomatoes. Those purple peppers gave it a kick. Still had red onions from a week back. And green pepper. I think the only non-CSA ingredients I added were garlic and lime!